Texturising agents
Cargill is a leading supplier of texturising agents for the food and beverages industry world−wide.
The core properties of texturisers is their ability to significantly influence foodstuffs by thickening, gelatinising,
stabilising and emulsifying.
The wide product range encompasses:
- Starches and starch derivates
- Pectins
- Carrageens
- Alginates
- Xanthenes
- Glactomannans
- Lecithins
- Soy proteins
- Functional Systems
With the takeovers of Cerestar (2002), Citrico (2005) and Degussa Food Ingredients (2006) Cargill was in a position to expand this
business area.
With newly developed texturising systems and competences in applications services Cargill is capable of offering our customers support
in the production of innovative and upmarket quality products.
Special information you can find at our international homepage:
Further information you can get at our international homepage of texturising agents.
Contact:
(Starch & Soy products)
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