Milk Replacer

To meet these expectations Cargill provides C*HyProW™ hyrolysed wheat protein which allow feed manufacturers to replace high priced dairy proteins by more competitively priced vegetable proteins. The unique functional properties, high nutritional value and good sensory properties of C*HyProW™ hyrolysed wheat protein allow for complete skimmed milk powder replacement in milk replacers, ensuring excellent growth and feed conversion.

Produced with a consistent quality that meets high feed quality standards, C*HyProW™ hyrolysed wheat protein results in a least cost formulation that doesn’t give in on growth performance of the young animal.

Contact form: information request sent to feed_nutrition@cargill.com

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